PSIV-16 Evaluation of specialty soybean products and organic acids to alter nursery diet acid-binding capacity-4 on pig performance and fecal dry matter
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DOI: 10.1093/jas/skae102.350
Abstract: A total of 300 weanling pigs (241 × 600, DNA, initial body weight = 5.6 ± 0.2 kg) were used to evaluate the effects of altering the acid-binding capacity-4 (ABC-4) of nursery diets with different… read more here.
Keywords: specialty; abc; pig performance; meq ... See more keywords
57 Impact of weaning stress, disease, and diet on pig performance, intestinal function and integrity
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DOI: 10.1093/jas/skz122.058
Abstract: Inevitably, pigs will experience stressors that antagonize lean tissue accretion, appetite, and feed conversion. Depending on the production system and age of the pig, these stressors commonly include weaning transition, diet changes, vaccination, enteric and… read more here.
Keywords: gastrointestinal tract; pig; function integrity; pig performance ... See more keywords
157 Effects of dietary corn distillers dried grains with solubles withdrawal on finishing pig performance and carcass characteristics
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DOI: 10.1093/jas/skz122.158
Abstract: Two experiments evaluated the effects of removing corn DDGS from diets at increasing intervals before harvest on finishing pig performance and carcass characteristics. For Exp. 1, 985 pigs [PIC TR4×(Fast LW×PIC L02); initially 99 kg… read more here.
Keywords: time; ddgs; finishing pig; withdrawal ... See more keywords