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Published in 2020 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2020.111052
Abstract: Intensive farming is widespread throughout the UK and yet the health effects of bioaerosols which may be generated by these sites are currently not well researched. A scoping study was established to measure bioaerosols emitted…
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Keywords:
bioaerosol;
concentration composition;
staphylococcus spp;
concentration ... See more keywords
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2
Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11101370
Abstract: Despite the strong decrease in antimicrobial use in the French poultry and pig sectors over the last decade, room for improvement remains. A participatory approach was set up in France, involving representatives of veterinarians, the…
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Keywords:
poultry;
pig poultry;
antimicrobial use;
participatory approach ... See more keywords
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Published in 2023 at "Sustainability"
DOI: 10.3390/su15043613
Abstract: Given the need to boost food production while guaranteeing environmental sustainability, the black soldier fly (BSF) (Hermetia illucens (L.), Diptera: Stratiomyidae) is gaining traction worldwide as an alternative protein source. In Kenya, BSF production and…
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Keywords:
pig poultry;
bsf;
soldier fly;
black soldier ... See more keywords
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2
Published in 2022 at "Toxins"
DOI: 10.3390/toxins14070432
Abstract: Abstract Ochratoxin A (OTA) is one of the major mycotoxins causing severe effects on the health of humans and animals. Ochratoxin alpha (OTĪ±) is a metabolite of OTA, which is produced through microbial or enzymatic…
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Keywords:
poultry matrices;
pig poultry;
extraction;
extraction quantification ... See more keywords