Separation of six compounds from pigeon pea leaves by elution-extrusion counter-current chromatography.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of separation science"
DOI: 10.1002/jssc.201801111
Abstract: A valid and reliable method was established to separate six compounds from pigeon pea leaves via elution-extrusion counter-current chromatography. A solvent system composed of n-hexane/methanol/formic acid aqueous solution with pH = 3 (10:6:4, v/v) was screened to… read more here.
Keywords: six compounds; pigeon pea; compounds pigeon; pea leaves ... See more keywords
Components identification and isomers differentiation in pigeon pea (Cajanus cajan L.) leaves by LC-MS.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of separation science"
DOI: 10.1002/jssc.202001194
Abstract: A valid and reliable method based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry using electrospray ionization was established to identify chemical constituents in the ethanol extract of pigeon pea leaves. A total… read more here.
Keywords: identification isomers; mass spectrometry; pigeon; pigeon pea ... See more keywords
Improved fodder production and nutritional yields from the inclusion of biannually cut pigeon pea hedgerows in Megathyrsus maximus ‘Gatton’ pastures
Sign Up to like & getrecommendations! Published in 2021 at "Agroforestry Systems"
DOI: 10.1007/s10457-021-00701-y
Abstract: Livestock production by smallholder farmers in southern Africa is often constrained by insufficient fodder during the dry season. The aim of this study was to determine if inclusion of pigeon pea (Cajanus cajan (L.) Millsp.)… read more here.
Keywords: production; biomass; pigeon pea; fodder ... See more keywords
Genetic Polymorphism and Lineage of Pigeon Pea [Cajanus cajan (L.) Millsp.] inferred from Chloroplast and Nuclear DNA gene regions
Sign Up to like & getrecommendations! Published in 2020 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-020-05036-x
Abstract: Cajanus cajan (L.) Millsp. is an important legume crop that grows in semiarid tropic continents such as Asia, South America and Africa. Sub-Saharan African countries, particularly Nigeria, have to achieve food, crop and nutrition security,… read more here.
Keywords: cajan millsp; pigeon pea; cajan; cajanus cajan ... See more keywords
Rate of hyphal spread of arbuscular mycorrhizal fungi from pigeon pea to finger millet and their contribution to plant growth and nutrient uptake in experimental microcosms
Sign Up to like & getrecommendations! Published in 2022 at "Applied Soil Ecology"
DOI: 10.1016/j.apsoil.2021.104156
Abstract: Abstract Intercropping is a sustainable agroecological tool known to provide multiple benefits to farmers. Several studies have shown that arbuscular mycorrhizal fungi (AMF) play a key role for the improved grain yields in intercropping systems… read more here.
Keywords: pigeon pea; hyphal spread; pigeon; finger millet ... See more keywords
Estimating demand for perennial pigeon pea in Malawi using choice experiments
Sign Up to like & getrecommendations! Published in 2017 at "Ecological Economics"
DOI: 10.1016/j.ecolecon.2016.09.006
Abstract: Perennial crops have numerous ecological and agronomic advantages over their annual counterparts. We estimate discrete choice models to evaluate farmers' preferences for perennial attributes of pigeon pea intercropped with maize in central and southern Malawi.… read more here.
Keywords: production; pea; pigeon pea; perennial pigeon ... See more keywords
Transcriptome analysis reveals abscisic acid enhancing drought resistance by regulating genes related to flavonoid metabolism in pigeon pea
Sign Up to like & getrecommendations! Published in 2021 at "Environmental and Experimental Botany"
DOI: 10.1016/j.envexpbot.2021.104627
Abstract: Abstract Abscisic acid (ABA) plays an important role in drought resistance of plants. Plants subjected to drought stress often produce a large number of secondary metabolites. More and more studies indicate that secondary metabolites are… read more here.
Keywords: pigeon pea; analysis; drought resistance; resistance ... See more keywords
Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127196
Abstract: Pigeon pea is rich in proteins but has low protein digestibility like other legumes. This work investigated the effects of processing, including soaking, grinding, ultrasound and microwave, on the protein digestibility of pigeon pea flour.… read more here.
Keywords: pigeon pea; microwave treatment; increased protein; digestibility ... See more keywords
Simultaneous quantification of eleven bioactive phenolic compounds in pigeon pea natural resources and in vitro cultures by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS).
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127602
Abstract: Bioactive phenolics primarily contribute to versatile health benefits of pigeon pea. For the first time, an UPLC-QqQ-MS/MS method was developed for the quantitative analysis of eleven bioactive phenolic compounds in pigeon pea natural resources (seeds,… read more here.
Keywords: vitro cultures; uplc qqq; pigeon pea; pea natural ... See more keywords
Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111191
Abstract: Abstract This work studied the effect of ultrasound power and sodium bicarbonate (NaHCO3) concentration during soaking process on the hydration and cooking kinetics of pigeon pea (Cajanus cajan). The pigeon pea grains were hydrated using… read more here.
Keywords: pigeon pea; hydration cooking; hydration; sodium bicarbonate ... See more keywords
Effect of feeding different proportions of pigeon pea (Cajanus cajan) and neem (Azadirachta indica) leaves on feed intake, digestibility, body weight gain and carcass characteristics of goats
Sign Up to like & getrecommendations! Published in 2019 at "Veterinary and Animal Science"
DOI: 10.1016/j.vas.2019.100079
Abstract: Highlights • Supplementation of sole neem leaf meal instead of concentrate mix and pigeon pea leaf meal resulted in similar performance of goats.• Neem and pigeon pea leaf supplementation has a significant effect on dressing… read more here.
Keywords: leaf meal; effect; pigeon pea; body weight ... See more keywords