Relationship between pig carcass characteristics measured in live pigs or carcasses with Piglog, Fat-o-Meat’er and computed tomography
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DOI: 10.1016/j.livsci.2017.01.010
Abstract: Abstract Lean meat percentage (LMP) and fat and muscle thickness are important carcass quality parameters for both industry and pig farmers. The objectives of this experiment were as follows: (1) to study the relationship between… read more here.
Keywords: live pigs; computed tomography; piglog; fat meat ... See more keywords