Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity
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DOI: 10.3390/foods12030447
Abstract: Monascus red pigments (MRPs), which are a kind of natural colorant produced by Monascus spp., are widely used in the food and health supplements industry but are not very stable during processing and storage. Thus,… read more here.
Keywords: monascus red; red pigment; anticancer activity; pigment liposomes ... See more keywords