Moisture mediated effects of γ-irradiation on physicochemical, functional, and antioxidant properties of pigmented brown rice (Oryza sativa L.) flour
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DOI: 10.1016/j.jcs.2017.10.020
Abstract: Abstract Flours obtained from pigmented brown rice were conditioned to moisture contents of 10 and 12% and then subject to irradiation at 0, 2.5 and 5 kGy doses. Effect of irradiation on the physicochemical, functional and… read more here.
Keywords: antioxidant; irradiation; moisture; brown rice ... See more keywords