Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
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DOI: 10.3390/antiox11030557
Abstract: Bell peppers are one of the most important species consumed and cultivated in Spain. Peppers are a source of carotenoids and phenolic compounds widely associated with biological activities such as antimicrobial, antiseptic, anticancer, counterirritant, cardioprotective,… read more here.
Keywords: bell; pepper; compounds pigments; pigments content ... See more keywords