Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications
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DOI: 10.3390/molecules28031200
Abstract: Color in food has multiple effects on consumers, since this parameter is related to the quality of a product, its freshness, and even its nutrient content. Each food has a characteristic color; however, this can… read more here.
Keywords: stability; food; pigments extraction; natural pigments ... See more keywords