Fluconazole treatment enhances extracellular release of red pigments in the fungus Monascus purpureus
Sign Up to like & getrecommendations! Published in 2017 at "FEMS Microbiology Letters"
DOI: 10.1093/femsle/fnx058
Abstract: Abstract Traditional methods for the production of food grade pigments from the fungus Monascus spp. mostly rely on submerged fermentation. However, the cell‐bound nature and intracellular accumulation of pigments in Monascus spp. is a major… read more here.
Keywords: production; fungus monascus; pigments fungus; monascus ... See more keywords