Factors affecting growth and body dimensions of pigs reared in alternative production
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DOI: 10.1080/09712119.2017.1366323
Abstract: ABSTRACT The objective of the present study was to investigate the effect of farrowing month (FM) and sex on growth performance (GP), measured in terms of body weight (BW) and dimensions such as the girth,… read more here.
Keywords: growth body; affecting growth; factors affecting; pigs reared ... See more keywords
Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage (“Salchichón”) from Pigs Reared in Montanera System
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DOI: 10.3390/foods11091338
Abstract: The top-quality “salchichón” (a fermented dry-cured sausage) is manufactured from Iberian pigs reared outdoors. This work aims to evaluate the effect of hydrostatic high pressure (HHP) and storage temperature on sliced vacuum-packaged top-quality Iberian “salchichón”.… read more here.
Keywords: storage temperature; temperature sliced; dry cured; storage ... See more keywords