Dietary Protein Levels Modulate the Antioxidant Capacity during Different Growth Stages in Huanjiang Mini-Pigs
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DOI: 10.3390/antiox12010148
Abstract: Adequate crude protein (CP) levels in diets play potential roles in swine production. This study determined the impacts of different CP levels on the antioxidant capacity of pigs during different body weight (BW) stages. Three… read more here.
Keywords: mini pigs; pigs supplemented; antioxidant capacity; pigs pigs ... See more keywords