Pigs’ management practices and exposure to Trichinella spp. in pigs and warthogs in the northern area of Senegal
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DOI: 10.14202/vetworld.2022.2253-2258
Abstract: Background and Aim: Trichinellosis is a neglected and emerging foodborne zoonosis in Africa. Trichinella infection occurs through the consumption of raw or undercooked infected meat and meat products. This study aimed to assess pigs’ management… read more here.
Keywords: trichinella spp; trichinella; area; trichinella infection ... See more keywords