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Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00188-3
Abstract: Pimpinella anisum L. seeds of the two cultivars were assessed for their nutritional quality and safety assessment through proximate, chemical and pharmacological studies. The proximate composition along with rich mineral elements as well as minor…
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Keywords:
quality;
pimpinella anisum;
seeds cultivars;
anise seeds ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128574
Abstract: Application of synthetic preservatives to control the contamination of stored food commodities with aflatoxin B1 causing considerable loss in nutritional value is a major challenge. However, employment of essential oils for protecting food commodities is…
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Keywords:
essential oil;
green food;
pimpinella anisum;
anisum essential ... See more keywords
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Published in 2019 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2019.03.050
Abstract: ETHNOPHARMACOLOGY RELEVANCE Pimpinella anisum is used in traditional medicine because of its pharmacological properties which include cardiovascular action. However, no scientific information supports this use. AIM OF THE STUDY This study investigated the effects of…
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Keywords:
cardiovascular actions;
pimpinella anisum;
pimpinella;
aqueous extract ... See more keywords
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Published in 2020 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2020.112730
Abstract: ETHNOPHARMACOLOGY RELEVANCE Pimpinella anisum is a well-known traditional medicinal herb which has been used in folk medicine as an antiulcer, anticancer, antibacterial and as a muscle relaxant. AIM OF THE STUDY This study explored the…
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Keywords:
pimpinella anisum;
uterine contractions;
contraction;
term pregnant ... See more keywords
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Published in 2019 at "Journal of Food Safety"
DOI: 10.1111/jfs.12626
Abstract: In this study, the antibacterial properties of Pimpinella anisum essential oil (PAO) were evaluated against six food‐related bacteria. Afterward, the effects of different concentrations of PAO on microbial, chemical, and organoleptic properties of minced beef…
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Keywords:
microbial chemical;
pimpinella anisum;
storage;
essential oil ... See more keywords
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Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.1821-1826
Abstract: Background and Aim: The incorporation of herbs and species has been shown to enrich the food with antioxidants and bioactive antimicrobial compounds, thereby preserving the safety and productivity of broiler chicken production. This study aimed…
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Keywords:
pimpinella anisum;
broiler chicken;
hematobiochemical parameters;
coriandrum sativum ... See more keywords
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Published in 2022 at "Journal of Dentistry"
DOI: 10.30476/dentjods.2021.85691.1145
Abstract: Statement of the Problem: There are global efforts for introducing a new herbal antimicrobial agent with minimal side effects. There are some reports about the antimicrobial properties of Pimpinella anisum and Oregano Vulgare. Purpose: In…
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Keywords:
pimpinella anisum;
streptococcus mutans;
vulgare;
mutans streptococcus ... See more keywords
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Published in 2020 at "Phytopathology"
DOI: 10.3166/phyto-2020-0227
Abstract: La presente etude a ete realisee afin d’evaluer le pouvoir therapeutique de l’extrait aqueux de la Pimpinella anisum L. suite a une exposition a l’imidaclopride (IMD) durant 28 jours chez les rats Wistar. Les resultats…
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Keywords:
pimpinella anisum;
extrait aqueux;
chez les;
rats wistar ... See more keywords
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Published in 2022 at "Folia medica"
DOI: 10.3897/folmed.64.e64714
Abstract: INTRODUCTION Pimpinellaanisum is a medicinal plant with antimicrobial, antifungal, and anti-oxidative properties. Limited studies have assessed the antibacterial properties of Pimpinellaanisum on oral and dental pathogens.
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Keywords:
pimpinella anisum;
antibacterial effect;
anisum essential;
essential oil ... See more keywords