Articles with "pinctada martensii" as a keyword



Dynamic responses of antioxidant enzymes in pearl oyster Pinctada martensii exposed to di(2-ethylhexyl) phthalate (DEHP).

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Published in 2017 at "Environmental toxicology and pharmacology"

DOI: 10.1016/j.etap.2017.07.009

Abstract: Di(2-ethylhexyl) phthalate (DEHP) is recognized as one of the most ubiquitous contaminants in marine environments and causes adverse effects on the health of marine organisms. The purpose of this study was to investigate the toxic… read more here.

Keywords: dehp; gsh activity; pinctada martensii; activity ... See more keywords
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Tissue-specific metabolic responses of the pearl oyster Pinctada martensii exposed to benzo[a]pyrene.

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Published in 2018 at "Marine pollution bulletin"

DOI: 10.1016/j.marpolbul.2018.03.057

Abstract: Benzo[a]pyrene (BaP) is a polycyclic aromatic hydrocarbon (PAH) that is well known for its teratogenic, mutagenic and carcinogenic effects. In this study, we applied metabolomics to investigate the tissue-specific metabolic responses of the Pinctada martensii… read more here.

Keywords: tissue specific; metabolic responses; pinctada martensii; specific metabolic ... See more keywords