Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11931
Abstract: BACKGROUND For decades, pine nut oil Pickering emulsions have been stabilized using a covalent composite of two phenolic chemicals (tannic acid and gallic acid) and whey protein isolate following alkali treatment. Based on covalent composite… read more here.
Keywords: pickering emulsions; pine nut; addition; nut oil ... See more keywords
Variability of stone pine (Pinus pinea L.) fruit traits impacting pine nut yield
Sign Up to like & getrecommendations! Published in 2019 at "Annals of Forest Science"
DOI: 10.1007/s13595-019-0816-0
Abstract: Key messageCone to pine nut yield (PY), an important commercial feature of stone pine cropping, was higher in Chile than in main producer countries. PY is highly variable along years and depends on pine nut… read more here.
Keywords: pine; fruit; nut yield; variability ... See more keywords
Acute effects of delayed-release hydrolyzed pine nut oil on glucose tolerance, incretins, ghrelin and appetite in healthy humans.
Sign Up to like & getrecommendations! Published in 2020 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2020.09.043
Abstract: BACGROUND & AIM Pinolenic acid, a major component (~20%) of pine nut oil, is a dual agonist of the free fatty acid receptors, FFA1 and FFA4, which may regulate release of incretins and ghrelin from… read more here.
Keywords: oil; pine nut; pno ffa; release ... See more keywords
Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus koraiensis) peptide QDHCH in HepG2 cells.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.144
Abstract: Effects of pulse electric field (PEF) on antioxidant activity of pine nut (Pinus koraiensis) peptide were discussed using H2O2-induced HepG2 cells and changes of peptide structures were measured by MIR, NMR and CD spectra. Using… read more here.
Keywords: antioxidant activity; peptide; hepg2 cells; activity ... See more keywords
Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut (Pinus koraiensis) by-products during storage.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.10.016
Abstract: In the present study, two different fractions of pine nut (Pinus koraiensis) protein hydrolysate powder (PNPHP1-3kDa and PNPHP3-10kDa) were prepared and stored for fifteen days at 25°C and 50% relative humidity. Changes in moisture absorption,… read more here.
Keywords: absorption; moisture absorption; flavor; nut pinus ... See more keywords
The mechanism of pulsed electric field)PEF(targeting location on the spatial conformation of pine nut peptide.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of theoretical biology"
DOI: 10.1016/j.jtbi.2020.110195
Abstract: In this study, the pine nut peptides, Lys-Asp-His-Cyc-His (KDHCH), was used as the molecule dynamics (MD) simulations subject, which has been proved that the antioxidant activity was improved after pulse electric field (PEF) treatment and… read more here.
Keywords: mechanism; pef; pef treatment; pine nut ... See more keywords
Pinolenic Acid in Structured Triacylglycerols Exhibits Superior Intestinal Lymphatic Absorption As Compared to Pinolenic Acid in Natural Pine Nut Oil.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.6b05216
Abstract: The positional distribution pattern of fatty acids (FAs) in the triacylglycerols (TAGs) affects intestinal absorption of these FAs. The aim of this study was to compare lymphatic absorption of pinolenic acid (PLA) present in structured… read more here.
Keywords: absorption; spt; pla; pinolenic acid ... See more keywords
Tryptophan targeted pulsed electric field treatment for enhanced immune activity in pine nut peptides.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13224
Abstract: To investigate immune activity of pine nut peptides treated by PEF technology and mechanism of targeting immunoactive sitesits, immune regulatory active was evaluated by RAW 264.7 cells model and the structures of pine nut peptides… read more here.
Keywords: treatment; pine nut; pef treatment; nut peptides ... See more keywords
Study on some engineering attributes of pine nut (Pinus pinea) to the design of processing equipment
Sign Up to like & getrecommendations! Published in 2018 at "Research in Agricultural Engineering"
DOI: 10.17221/49/2009-rae
Abstract: Moisture-dependent engineering properties of pine nut were studied at 6.3, 8.2, 10.8, 14.5, 18.9, and 20.1% moisture content (dry basis). The length, width, thickness, and geometric mean diameter increased significantly (P < 0.05) from 21.75… read more here.
Keywords: engineering; respectively increase; moisture; increase moisture ... See more keywords
Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101428
Abstract: This study aimed to investigate the structure-activity relationship of the pine nut antioxidant peptide WYPGK and its derivative peptides, and to evaluate the protective effect of the latter on oxidative damage to mitochondrial structure and… read more here.
Keywords: pine nut; structure activity; structure; relationship pine ... See more keywords