LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "pine nuts" as a keyword



Dielectric properties of in-shell and shelled sunflower seeds (Helianthus annuus L.) and pine nuts (Pinus pinea L.) at different temperatures for radio and microwave frequencies

Sign Up to like & get
recommendations! Published in 2025 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2025.2489489

Abstract: ABSTRACT The bulk permittivity (εbulk) and particle permittivity (εpart) of in-shell and shelled sunflower seeds (Helianthus annuus L) and pine nuts (Pinus pinea L.) were determined in a temperature range of 20–60°C and a frequency… read more here.

Keywords: seeds helianthus; shelled sunflower; pine nuts; shell shelled ... See more keywords

Ultrastructure characteristics and quality changes of low-moisture Chilgoza pine nut (Pinus gerardiana) during the near-freezing-temperature storage

Sign Up to like & get
recommendations! Published in 2017 at "CyTA - Journal of Food"

DOI: 10.1080/19476337.2017.1297962

Abstract: ABSTRACT The effects of thermal treatment on the ultrastructure and quality of Chilgoza pine nuts stored at near-freezing temperature were investigated. The moisture content of pine nuts was adjusted to 13.3%, compared to the initial… read more here.

Keywords: near freezing; pine; freezing temperature; moisture ... See more keywords
Photo from wikipedia

Microbiomes of commercially-available pine nuts and sesame seeds

Sign Up to like & get
recommendations! Published in 2021 at "PLoS ONE"

DOI: 10.1371/journal.pone.0252605

Abstract: Metagenomic analysis of food is becoming more routine and can provide important information pertaining to the shelf life potential and the safety of these products. However, less information is available on the microbiomes associated with… read more here.

Keywords: nuts sesame; microbiomes commercially; sesame seeds; commercially available ... See more keywords

Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.

Sign Up to like & get
recommendations! Published in 2017 at "Journal of food protection"

DOI: 10.4315/0362-028x.jfp-16-392

Abstract: The impact of temperature, water activity (aw), and nut composition on Salmonella survival on tree nuts has not been thoroughly examined. The aim of this study was to determine the effect of temperature, aw, and… read more here.

Keywords: salmonella survival; salmonella; pecans hazelnuts; pine nuts ... See more keywords