Ultrastructure characteristics and quality changes of low-moisture Chilgoza pine nut (Pinus gerardiana) during the near-freezing-temperature storage
Sign Up to like & getrecommendations! Published in 2017 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1297962
Abstract: ABSTRACT The effects of thermal treatment on the ultrastructure and quality of Chilgoza pine nuts stored at near-freezing temperature were investigated. The moisture content of pine nuts was adjusted to 13.3%, compared to the initial… read more here.
Keywords: near freezing; pine; freezing temperature; moisture ... See more keywords
Microbiomes of commercially-available pine nuts and sesame seeds
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DOI: 10.1371/journal.pone.0252605
Abstract: Metagenomic analysis of food is becoming more routine and can provide important information pertaining to the shelf life potential and the safety of these products. However, less information is available on the microbiomes associated with… read more here.
Keywords: nuts sesame; microbiomes commercially; sesame seeds; commercially available ... See more keywords
Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.
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DOI: 10.4315/0362-028x.jfp-16-392
Abstract: The impact of temperature, water activity (aw), and nut composition on Salmonella survival on tree nuts has not been thoroughly examined. The aim of this study was to determine the effect of temperature, aw, and… read more here.
Keywords: salmonella survival; salmonella; pecans hazelnuts; pine nuts ... See more keywords