Seed coat and aging conditions affect germination and physiological changes of aging Korean pine seeds
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DOI: 10.1080/13416979.2018.1531478
Abstract: ABSTRACT The study was conducted to obtain information on possible seed aging during the long-term storage period of Korean pine seeds with thick impermeable seed coat. The seeds were artificially aged at 18, 24, 37… read more here.
Keywords: seed; seed coat; korean pine; germination ... See more keywords
Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour (Araucaria Angustifolia)
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DOI: 10.1111/1750-3841.13686
Abstract: Brazilian pine seeds (pinhao) are gluten‐free products derived from Araucaria angustifolia. The commercialization of these seeds is essentially associated with a low level of industrialization. In this context, extrusion cooking is a potential alternative for… read more here.
Keywords: pine seeds; extrusion cooking; brazilian pine; araucaria angustifolia ... See more keywords
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study
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DOI: 10.3390/foods11233939
Abstract: Pine seeds are known for their richness in lipid compounds and other healthy substances. However, the reference procedures that are commonly applied for their analysis are quite laborious, time-consuming, and expensive. Therefore, it is important… read more here.
Keywords: discrimination pine; pine seeds; spectroscopy; nir spectroscopy ... See more keywords