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Published in 2018 at "Journal of Forest Research"
DOI: 10.1080/13416979.2018.1531478
Abstract: ABSTRACT The study was conducted to obtain information on possible seed aging during the long-term storage period of Korean pine seeds with thick impermeable seed coat. The seeds were artificially aged at 18, 24, 37…
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Keywords:
seed;
seed coat;
korean pine;
germination ... See more keywords
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Published in 2017 at "Journal of Food Science"
DOI: 10.1111/1750-3841.13686
Abstract: Brazilian pine seeds (pinhao) are glutenāfree products derived from Araucaria angustifolia. The commercialization of these seeds is essentially associated with a low level of industrialization. In this context, extrusion cooking is a potential alternative for…
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Keywords:
pine seeds;
extrusion cooking;
brazilian pine;
araucaria angustifolia ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11233939
Abstract: Pine seeds are known for their richness in lipid compounds and other healthy substances. However, the reference procedures that are commonly applied for their analysis are quite laborious, time-consuming, and expensive. Therefore, it is important…
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Keywords:
discrimination pine;
pine seeds;
spectroscopy;
nir spectroscopy ... See more keywords