Review of the Aroma Chemistry of Pineapple (Ananas comosus).
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08546
Abstract: Pineapple (Ananas comosus), one of the most flavorful and popular tropical fruits consumed worldwide, is known to contain many volatile organic compounds (VOCs) at varying concentrations. Much attention has been paid to understand which VOC… read more here.
Keywords: pineapple ananas; review; chemistry; ananas comosus ... See more keywords
Dickeya ananatis sp. nov., pectinolytic bacterium isolated from pineapple (Ananas comosus).
Sign Up to like & getrecommendations! Published in 2025 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.006822
Abstract: Species clustering within Dickeya zeae has been recently identified as complex, encompassing validly published names, including Dickeya oryzae and Dickeya parazeae, with some strains potentially delineating new species. In this study, genomes of strains isolated… read more here.
Keywords: pineapple ananas; ananas comosus; dickeya; comosus ... See more keywords
Improved High-Quality Genome Assembly and Annotation of Pineapple (Ananas comosus) Cultivar MD2 Revealed Extensive Haplotype Diversity and Diversified FRS/FRF Gene Family
Sign Up to like & getrecommendations! Published in 2021 at "Genes"
DOI: 10.3390/genes13010052
Abstract: Pineapple (Ananas comosus (L.) Merr.) is the second most important tropical fruit crop globally, and ‘MD2’ is the most important cultivated variety. A high-quality genome is important for molecular-based breeding, but available pineapple genomes still… read more here.
Keywords: high quality; pineapple ananas; md2; ananas comosus ... See more keywords