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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04445-y
Abstract: A present study aimed at evaluating sardine sauce quality used a treatment combination of pineapple fruit extract, and fermentation times. It used a completely randomized design with a factorial pattern. The results showed a pineapple…
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Keywords:
quality;
pineapple fruit;
fermentation times;
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Published in 2019 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-019-00436-y
Abstract: In the past few years, the global demand in bioethanol has been continuously rising due to its economic importance. Several countries have exerted considerable efforts in the production of bioethanol as a transport fuel from…
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Keywords:
production;
fruit peel;
pineapple;
pineapple fruit ... See more keywords
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Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.03.016
Abstract: Abstract The aim of this work was to investigate the influences of elevated postharvest temperature (EPT) for 1 d and 2 d on the physicochemical quality of pineapple fruit and the differentially expressed genes (DEGs) underlying this…
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Keywords:
quality;
temperature;
fruit;
expressed genes ... See more keywords
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Published in 2019 at "Agriculture"
DOI: 10.3390/agriculture9030065
Abstract: Heterogeneity in pineapple fruit quality explains the low export volume of fruits from Benin to the international market. This work aims to investigate influences of organo-mineral fertilizer on a) pineapple fruit yield, b) fruit quality…
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Keywords:
organo mineral;
fruit;
export;
pineapple fruit ... See more keywords