Growth kinetics and fermentation properties of autochthonous yeasts in pineapple juice fermentation for starter culture development.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2022.109636
Abstract: Autochthonous yeasts associated with pineapple fermentation were isolated and their fermentation behaviours were investigated for development of specific culture in pineapple winemaking. Autochthonous yeast isolates, Saccharomycodes ludwigii and Hanseniaspora uvarum, were selected due to their… read more here.
Keywords: autochthonous yeasts; pineapple juice; development; fermentation ... See more keywords
Optimization of pineapple juice amount used as a negative oral contrast agent in magnetic resonance cholangiopancreatography
Sign Up to like & getrecommendations! Published in 2022 at "Scientific Reports"
DOI: 10.1038/s41598-021-04609-6
Abstract: To evaluate the potential variability of Manganese (Mn 2+ ) in commercial pineapple juice (PJ) produced in different years and to identify the optimal Mn 2+ concentration in the correct amount of PJ to be… read more here.
Keywords: pineapple juice; amount used; resonance cholangiopancreatography; concentration ... See more keywords
Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stability.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13042
Abstract: Pineapple juice is preferred by consumers for its unique aroma and flavor that come from a set of amino acids, amines, phenolic compounds, and furanone. The juice is susceptible to spoilage, and a common practice… read more here.
Keywords: pasteurization; microbial safety; pineapple juice; juice ... See more keywords
Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologies.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16403
Abstract: Identifying equivalent processing conditions is critical for the relevant comparison of food quality attributes. This study investigates equivalent processes for at least 5-log reduction of Escherichia coli and Listeria innocua in pineapple juice-coconut milk (PC)… read more here.
Keywords: juice coconut; equivalent processing; coconut milk; milk ... See more keywords
Optimization of Concentrating Process Using Rotary Vacuum Evaporation for Pineapple Juice
Sign Up to like & getrecommendations! Published in 2020 at "Chemical engineering transactions"
DOI: 10.3303/cet2078002
Abstract: Pineapple juice has high water content which limits the storage duration and increases the transportation cost. This work was aimed to optimize the concentrating process of pineapple juice using a rotary vacuum evaporation statistically. The… read more here.
Keywords: pineapple juice; concentrating process; juice; rotary vacuum ... See more keywords
High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14020264
Abstract: The demand for bromelian and pineapple fruit has been increasing substantially in the world because of their benefits for the human health and use in diverse areas. In this context, this work aimed to study… read more here.
Keywords: pineapple juice; using plain; purification bromelain; bromelain ... See more keywords