Micronization Combined Ultrasound-Assisted Extraction Enhances the Sustainability of Polyphenols from Pineapple and Lemon Peels Utilizing Acidified Ethanol
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DOI: 10.3390/foods14162872
Abstract: Pineapple and lemon processing generates large volumes of peel waste, which is a valuable source of dietary polyphenols and flavonoids with potent antioxidant activity. This study employed a strategy of micronization and ultrasound-assisted extraction (UAE)… read more here.
Keywords: assisted extraction; pineapple lemon; ultrasound assisted; extraction ... See more keywords