Impact of functional flours from pineapple by-products on human intestinal microbiota
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DOI: 10.1016/j.jff.2020.103830
Abstract: Abstract Solid fractions from pineapple stems and peels are constituted by structural carbohydrates coupled with dietary fibre, simple sugars, but also vitamins and polyphenols, which together can have potential effects on human health. The present… read more here.
Keywords: impact functional; microbiota; functional flours; pineapple products ... See more keywords
Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products
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DOI: 10.3390/foods11010126
Abstract: Pineapple by-products (peels and stems) from fruit processing industries were evaluated to understand its potential application as a functional food. Therefore, the bioactive compounds of pineapple by-products were characterized for prebiotic and antioxidant activities. A… read more here.
Keywords: pineapple products; pineapple liquid; impact simulated; fraction ... See more keywords