Valorization of Pineapple Waste: a Review on How the Fruit’s Potential Can Reduce Residue Generation
Sign Up to like & getrecommendations! Published in 2021 at "BioEnergy Research"
DOI: 10.1007/s12155-021-10318-9
Abstract: Pineapple is a fruit of unique appearance and flavor, consumed in natura or processed to obtain different products. However, the processing step generates a series of residues such as crown, stem, cylinder, leaves, and pomace,… read more here.
Keywords: pineapple waste; valorization pineapple; waste; review ... See more keywords
Preparation of pineapple waste-derived porous carbons with enhanced CO2 capture performance by hydrothermal carbonation-alkali metal oxalates assisted thermal activation process
Sign Up to like & getrecommendations! Published in 2019 at "Chemical Engineering Research and Design"
DOI: 10.1016/j.cherd.2019.03.044
Abstract: Abstract The pineapple waste-derived porous carbons with enhanced CO2 adsorption performance were successfully prepared by a facile hydrothermal carbonation and followed thermal activation using facile alkali metal oxalates instead of KOH or K2CO3 for chemical… read more here.
Keywords: activation; derived porous; carbons enhanced; pineapple waste ... See more keywords
Can stem bromelain, a pineapple waste product, be used as a drug alternative? A mechanistic insight into protein–protein interactions
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DOI: 10.1039/d0nj02511a
Abstract: Binding of stem bromelain to bovine serum albumin induced conformational changes, as shown by various biophysical techniques. read more here.
Keywords: protein; waste product; product used; pineapple waste ... See more keywords
Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13111
Abstract: This work aims to report on the processing of pineapple (Ananas comosus) peel and core into quality wines by combining physical and enzymatic treatments of waste and alcoholic fermentation of the pineapple must with three… read more here.
Keywords: pineapple waste; alcoholic fermentation; waste; fermentation ... See more keywords
Characteristics of Cellulose, Hemicellulose and Lignin of MD2 Pineapple Biomass
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DOI: 10.3303/cet1972014
Abstract: Three main lignocellulosic components (lignin, cellulose and hemicellulose) are major plant cell walls. Their content in biomass crops, for example, MD2 pineapple waste will affect the heating values (HHV) if uses as a feedstock for… read more here.
Keywords: cellulose hemicellulose; hemicellulose lignin; pineapple waste; md2 pineapple ... See more keywords
Use of Pineapple Waste as Fuel in Microbial Fuel Cell for the Generation of Bioelectricity
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27217389
Abstract: The excessive use of fossil sources for the generation of electrical energy and the increase in different organic wastes have caused great damage to the environment; these problems have promoted new ways of generating electricity… read more here.
Keywords: waste fuel; pineapple waste; waste; fuel ... See more keywords