Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio-based packaging material.
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DOI: 10.1111/1750-3841.15355
Abstract: Films were produced using the blown extrusion method from blends made with cassava and pinhão thermoplastic starch, compostable polyester (poly(butylene adipate co-terephthalate, PBAT) and natural extracts (rosemary and green tea). The effect of the incorporation… read more here.
Keywords: pbat; cassava starch; pinh starch; natural extracts ... See more keywords