Sphingolipids associated with flesh browning onset and development in ‘Cripps Pink’ apples (Malus domestica Borkh.)
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DOI: 10.1016/j.postharvbio.2021.111623
Abstract: Abstract Flesh browning (FB) of ‘Cripps Pink’ apples can cause significant economic losses to apple producers worldwide. FB symptoms and etiology can vary for this cultivar. Specific metabolic fingerprint has the potential for identification and… read more here.
Keywords: development; pink apples; cripps pink; flesh browning ... See more keywords