Articles with "pink fruited" as a keyword



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Characterization and Analysis of Anthocyanin-Related Genes in Wild-Type Blueberry and the Pink-Fruited Mutant Cultivar ‘Pink Lemonade’: New Insights into Anthocyanin Biosynthesis

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Published in 2020 at "Agronomy"

DOI: 10.3390/agronomy10091296

Abstract: Blueberries are one of the richest sources of antioxidants, such as anthocyanins, among fruits and vegetables. Anthocyanin mutants, like the pink-fruited cultivar ‘Pink Lemonade’, are valuable resources for investigating anthocyanin biosynthesis in blueberries. In this… read more here.

Keywords: pink; pink fruited; pink lemonade; anthocyanin biosynthesis ... See more keywords