Antimicrobial, Antioxidant, Cytotoxicity and DNA Protective Properties of the Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes).
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DOI: 10.1615/intjmedmushrooms.2022046706
Abstract: In this study, pink oyster mushroom Pleurotus djamor was cultivated using wheat straw (WS), quinoa stalk (QS), and their mixtures (WS-QS (1:1)) as substrate and evaluated in terms of antimicrobial, antioxidant, cytotoxicity, and DNA protective… read more here.
Keywords: antimicrobial antioxidant; dna protective; pink oyster; oyster mushroom ... See more keywords