Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-6-3-4
Abstract: To differentiate different kinds of pink pomelos, which came from the main producing area of pink pomelo varieties in China, headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry and olfactometry (GC-MS-O) was used to… read more here.
Keywords: gas chromatography; mass spectrometry; pomelo varieties; pink pomelo ... See more keywords