Articles with "pink shrimp" as a keyword



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Genetic structure of the pink shrimp Penaeus (Farfantepenaeus) notialis (Pérez-Farfante, 1967) (Decapoda: Penaeidae) in the Colombian Caribbean

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Published in 2021 at "Fisheries Research"

DOI: 10.1016/j.fishres.2021.106052

Abstract: Abstract The pink shrimp Penaeus notialis is one of the most important commercial species of the world. In the Caribbean Sea of Colombia, they represent 70 % of the catches in industrial fisheries, but since… read more here.

Keywords: genetic structure; structure; shrimp penaeus; pink shrimp ... See more keywords
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Drying and extraction of astaxanthin from pink shrimp waste (Farfantepenaeus subtilis): the applicability of spouted beds

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Published in 2018 at "Food Science and Technology International"

DOI: 10.1590/fst.31316

Abstract: Astaxanthin (3,3-dihydroxy-β,β-carotene-4,4-dione) is a ketocarotenoid, oxidized form of β-carotene being responsible for the pink to red pigmentation and widely distributed in aquatic animals such as shrimp, salmon, trout, and lobster (Stepnowski et al., 2005; Higuera-Ciapara… read more here.

Keywords: drying extraction; pink; pink shrimp; shrimp waste ... See more keywords