Valorisation of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality.
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DOI: 10.1002/jsfa.12059
Abstract: BACKGROUND This study determined the effect of processing conditions on protein extractability from Azolla pinnata fern, and their influence on the physicochemical, structural, techno-functional properties and protein quality. RESULTS The protein extraction from A. pinnata… read more here.
Keywords: functional properties; conditions protein; processing conditions; pinnata fern ... See more keywords