Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes
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DOI: 10.1371/journal.pone.0273166
Abstract: In an era of growing international competition in modern viticulture, the study and implementation of innovative technologies to increase the production of high-quality grapes and wines are of critical importance. In this study, the non-destructive… read more here.
Keywords: pinot blanc; flavonol content; blanc; non destructive ... See more keywords
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles
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DOI: 10.3390/foods9040499
Abstract: The impact of two different winemaking practices on the chemical and sensory complexity of Pinot Blanc wines from South Tyrol (Italy), from grape pressing to the bottled wine stored for nine months, was studied. New… read more here.
Keywords: impact winemaking; pinot blanc; wine; sensory ... See more keywords
Aromatypicity of Austrian Pinot Blanc Wines
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DOI: 10.3390/molecules25235705
Abstract: Pinot blanc is a grape variety found in all wine-growing regions of Austria. However, there are only few scientific studies which deal with the aroma of wines of this variety. In the course of this… read more here.
Keywords: pinot blanc; austrian pinot; blanc wines; blanc ... See more keywords