Articles with "pinot noir" as a keyword



Photo by saerun from unsplash

A complex virome unveiled by deep sequencing analysis of RNAs from a French Pinot Noir grapevine exhibiting strong leafroll symptoms.

Sign Up to like & get
recommendations!
Published in 2018 at "Archives of Virology"

DOI: 10.1007/s00705-018-3949-9

Abstract: We have characterized the virome of a grapevine Pinot Noir accession (P70) that displayed, over the year, very stable and strong leafroll symptoms. For this, we have used two extraction methods (dsRNA and total RNA)… read more here.

Keywords: leafroll; grapevine; leafroll symptoms; pinot noir ... See more keywords
Photo from wikipedia

Parallel enrichment of polyphenols and phytosterols from Pinot noir grape seeds with molecularly imprinted polymers and analysis by capillary high-performance liquid chromatography electrospray ionisation tandem mass spectrometry.

Sign Up to like & get
recommendations!
Published in 2020 at "Talanta"

DOI: 10.1016/j.talanta.2019.120397

Abstract: This investigation describes an integrated workflow for the parallel extraction and recovery of polyphenols and phytosterols from Pinot noir grape seeds. Using (E)-resveratrol and stigmasterol as exemplars, the approach employs two different molecular imprinted polymers… read more here.

Keywords: extraction; noir grape; pinot noir; polyphenols phytosterols ... See more keywords
Photo from wikipedia

Red Wine Dryness Perception Related to Physicochemistry.

Sign Up to like & get
recommendations!
Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.9b01480

Abstract: The responsibility of condensed tannins in the astringency sensation is well-known, even though the physical mechanism is unclear. The aims of the study are to go deeper into the relationships between the tannin structure and… read more here.

Keywords: wine; pinot noir; dryness; red wine ... See more keywords
Photo by thisisengineering from unsplash

The effect of organically derived fertilisers on early growth of Pinot noir cuttings under glasshouse conditions

Sign Up to like & get
recommendations!
Published in 2017 at "New Zealand Journal of Crop and Horticultural Science"

DOI: 10.1080/01140671.2017.1307229

Abstract: ABSTRACT This study examined the effects of organically-derived plant growth promoters (PGPs) on vegetative growth of Pinot noir cuttings under glasshouse conditions for 8 weeks. Solutions of 10 products were applied four times, 2 weeks… read more here.

Keywords: pinot noir; organically derived; cuttings glasshouse; growth pinot ... See more keywords
Photo by glenncarstenspeters from unsplash

A 3-Year Adaptation Study of Three Distinct Grapevine Cultivars under Midwestern Field Conditions

Sign Up to like & get
recommendations!
Published in 2017 at "International Journal of Fruit Science"

DOI: 10.1080/15538362.2016.1204974

Abstract: ABSTRACT Simultaneous responses of American (Concord), European (Pinot Noir), and American-European hybrid (Traminette) cultivars to seasonal and diurnal variation in field environmental conditions were assessed to propose suitable cultivars for potential use for selection and… read more here.

Keywords: field; pinot noir; year adaptation; concord ... See more keywords
Photo from wikipedia

Microbial life in the grapevine: what can we expect from the leaf microbiome?

Sign Up to like & get
recommendations!
Published in 2018 at "OENO One"

DOI: 10.20870/oeno-one.2018.52.3.2120

Abstract: Aim: Recent studies have shown that plants harbor complex bacterial communities, the so-called “microbiome”. We are only beginning to unravel the origin of these bacterial plant inhabitants, their community structure and their roles, which, in… read more here.

Keywords: microbial life; pinot noir; bacterial communities; grapevine expect ... See more keywords
Photo from wikipedia

The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes

Sign Up to like & get
recommendations!
Published in 2020 at "OENO One"

DOI: 10.20870/oeno-one.2020.54.4.2556

Abstract: Aims: The aim of this study was to assess the effects of leaf removal and bunch shading on the analytical composition of Pinot noir and Chardonnay (Vitis vinifera L.) grapes suitable for making premium sparkling… read more here.

Keywords: pinot noir; effects leaf; leaf removal; composition ... See more keywords
Photo by tomonine from unsplash

Evaluation of Rootstocks on Harvest Metrics of ‘Pinot Noir clone 02A’ Wine Grapes in Maritime Western Washington

Sign Up to like & get
recommendations!
Published in 2018 at "HortTechnology"

DOI: 10.21273/horttech04170-18

Abstract: The Puget Sound American Viticulture Area (AVA), located west of the Cascade Mountain Range in Washington State, is a large and uniquely situated area with diverse topography and mesoclimates. Given the young age of the… read more here.

Keywords: wine; pinot noir; harvest metrics; clone 02a ... See more keywords
Photo by jordanmcdonald from unsplash

Antioxidant, Anti-Inflammatory and Antiproliferative Effects of the Vitis vinifera L. var. Fetească Neagră and Pinot Noir Pomace Extracts

Sign Up to like & get
recommendations!
Published in 2020 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2020.00990

Abstract: The pathophysiology of inflammation and oxidative stress generated during different types of cancers and anticancer treatments is well documented. Traditionally, grape pomace is used for animal feed, organic fertilizers, ethanol production or is disposed as… read more here.

Keywords: neagr pinot; feteasc neagr; pinot noir; grape pomace ... See more keywords
Photo from wikipedia

Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way?

Sign Up to like & get
recommendations!
Published in 2022 at "Foods"

DOI: 10.3390/foods11193072

Abstract: Wine research has as its core components the disciplines of sensory analysis, viticulture, and oenology. Wine quality is an important concept for each of these disciplines, as well as for both wine producers and consumers.… read more here.

Keywords: wine quality; pinot noir; quality; machine learning ... See more keywords
Photo from wikipedia

Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?

Sign Up to like & get
recommendations!
Published in 2023 at "Foods"

DOI: 10.3390/foods12020323

Abstract: Soft sensors work as predictive frameworks encapsulating a set of easy-to-collect input data and a machine learning method (ML) to predict highly related variables that are difficult to measure. The machine learning method could provide… read more here.

Keywords: chemical parameters; vintages price; noir wines; soft sensors ... See more keywords