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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12323
Abstract: BACKGROUND Soaking and air-resting are processing steps in malting. It has been reported to increase metabolic and enzyme activities in rice paddy due to exposure of the grain to atmospheric oxygen. This study evaluated the…
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Keywords:
air resting;
air;
piper guineense;
soaking air ... See more keywords
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Published in 2021 at "Journal of Plant Diseases and Protection"
DOI: 10.1007/s41348-021-00518-y
Abstract: The edible plant, Piper guineense Schum and Thonn, belongs to the family Piperaceae and possesses insecticidal properties against stored product insects, but information on isolation and use of its amide alkaloids for the control of…
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Keywords:
zeamais;
piper guineense;
sitophilus zeamais;
amide alkaloids ... See more keywords
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Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1980764
Abstract: Brain aging is one of the unavoidable aspects of geriatric life. As one ages, changes such as the shrinking of certain parts (particularly the frontal cortex, which is vital to learning and other complex mental…
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Keywords:
guineense black;
piper guineense;
black pepper;
brain ... See more keywords
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Published in 2017 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph14090955
Abstract: This study seeks to investigate the possible protective role of the methanol extract of Piper guineense seeds against CCl4-induced hepatotoxicity in an animal model. Hepatotoxicity was induced by administering oral doses of CCl4 (1.2 g/kg…
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Keywords:
methanol extract;
piper guineense;
group;
hepatotoxicity ... See more keywords