Articles with "piper guineense" as a keyword



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Effect of Soaking and Air-Resting on the Phytochemical, Antioxidant, and Antimicrobial Properties of Piper Guineense (Schum and Thonn) Seeds.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12323

Abstract: BACKGROUND Soaking and air-resting are processing steps in malting. It has been reported to increase metabolic and enzyme activities in rice paddy due to exposure of the grain to atmospheric oxygen. This study evaluated the… read more here.

Keywords: air resting; air; piper guineense; soaking air ... See more keywords
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Amide alkaloids from Piper guineense and its crude extract as protectants against Sitophilus zeamais

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Published in 2021 at "Journal of Plant Diseases and Protection"

DOI: 10.1007/s41348-021-00518-y

Abstract: The edible plant, Piper guineense Schum and Thonn, belongs to the family Piperaceae and possesses insecticidal properties against stored product insects, but information on isolation and use of its amide alkaloids for the control of… read more here.

Keywords: zeamais; piper guineense; sitophilus zeamais; amide alkaloids ... See more keywords
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The potential role of Piper guineense (black pepper) in managing geriatric brain aging: a review.

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Published in 2021 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2021.1980764

Abstract: Brain aging is one of the unavoidable aspects of geriatric life. As one ages, changes such as the shrinking of certain parts (particularly the frontal cortex, which is vital to learning and other complex mental… read more here.

Keywords: guineense black; piper guineense; black pepper; brain ... See more keywords
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Modulatory Effect of Methanol Extract of Piper guineense in CCl4-Induced Hepatotoxicity in Male Rats

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Published in 2017 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph14090955

Abstract: This study seeks to investigate the possible protective role of the methanol extract of Piper guineense seeds against CCl4-induced hepatotoxicity in an animal model. Hepatotoxicity was induced by administering oral doses of CCl4 (1.2 g/kg… read more here.

Keywords: methanol extract; piper guineense; group; hepatotoxicity ... See more keywords