Encapsulation Properties of Mentha piperita Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion Method
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DOI: 10.3390/foods12091838
Abstract: Double emulsions (W1/O/W2) have long been used in the food and pharmaceutical industries to encapsulate hydrophobic and hydrophilic drugs and bioactive compounds. This study investigated the effect of different types of emulsifiers (plant- vs. animal-based… read more here.
Keywords: encapsulation properties; properties mentha; encapsulation; piperita leaf ... See more keywords