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Published in 2018 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2018.04.002
Abstract: Abstract The desire for piquant/spicy food has grown phenomenally over the last 500 years or so. In this review, I summarize the literature on this most intriguing of oral sensations, and summarize various explanations for…
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Keywords:
spicy food;
food;
piquant spicy;
food popular ... See more keywords