Assessment of storage time on dielectric constant, physicochemical and rheological properties of two wheat cultivars (Pishtaz and Hamon)
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DOI: 10.1007/s11694-020-00621-y
Abstract: The occurrence of natural oxidation and formation of intermolecular bonds in the protein network improve wheat quality due to proper storage. For this purpose, this research examined the effect of storage time on the dielectric constant,… read more here.
Keywords: storage; physicochemical rheological; pishtaz hamon; time ... See more keywords