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   Articles with "pistachio" as a keyword



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Characterizing Beltrania pseudorhombica the causal agent of pistachio leaf and fruit spot in Arizona

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recommendations! Published in 2019 at "European Journal of Plant Pathology"

DOI: 10.1007/s10658-019-01675-5

Abstract: In 2016 and 2017, we have constantly recovered a fungus with typical biconical (diamond shaped) conidia from pistachio fruit (cv. Kerman) received from Cochise County, Arizona, United States. Morphological and molecular characterization identified the isolates… read more here.

Keywords: beltrania pseudorhombica; characterizing beltrania; fruit; pistachio ... See more keywords
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Effects of land conversion from native shrub to pistachio orchard on soil erodibility in an arid region

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recommendations! Published in 2017 at "Environmental Monitoring and Assessment"

DOI: 10.1007/s10661-017-6313-8

Abstract: Land-use change through degrading natural vegetation for agricultural production adversely affects many of soil properties particularly organic carbon content of soils. The native shrub land and grassland of Gaziantep-Adiyaman plateau that is an important pistachio… read more here.

Keywords: soil erodibility; erodibility; pistachio; soil ... See more keywords
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Ultrasonic and heating extraction of pistachio by-product pectin: physicochemical, structural characterization and functional measurement

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recommendations! Published in 2019 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-019-00315-0

Abstract: Abstract In this study, Box–Behnken design was applied to optimize the ultrasound-assisted extraction (UAE) and heating extraction (HE) conditions for pectin production from pistachio green hull (PGH). The pectin extraction yield at optimal condition for… read more here.

Keywords: heating extraction; extraction; pistachio; measurement ... See more keywords
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Effect of Pistachio Shell Particle Content on the Mechanical Properties of Polymer Composite

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recommendations! Published in 2018 at "Arabian Journal for Science and Engineering"

DOI: 10.1007/s13369-018-3073-x

Abstract: The effect of the content of microscale natural pistachio shell particles on the mechanical properties of polyester matrix composites was experimentally investigated. The pistachio shell particle contents were 0, 5, 10, 15, 20, and 25 wt%.… read more here.

Keywords: mechanical properties; pistachio shell; shell particle; pistachio ... See more keywords
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Variation of nutrients and antioxidant activity in seed and exocarp layer of some Persian pistachio genotypes

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recommendations! Published in 2017 at "Annals of Agricultural Sciences"

DOI: 10.1016/j.aoas.2017.01.003

Abstract: Abstract Pistachio nuts are rich sources of nutrients which are essential for human wellbeing. In the present study we investigate the variation of oil, protein, total phenol, mineral contents, and antioxidant activity of twenty rare… read more here.

Keywords: antioxidant activity; seed; pistachio; exocarp layer ... See more keywords

Vine (Vitis vinifera L.) leaves as a functional ingredient in pistachio calisson formulations

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recommendations! Published in 2019 at "Food Bioscience"

DOI: 10.1016/j.fbio.2019.100436

Abstract: Abstract Vine (Vitis vinifera L.) leaves powder (VLP) was characterized in terms of functional and chemical properties and used as an ingredient in a pistachio calisson formulation. The total phenolics and flavonoids contents, phenolic compounds… read more here.

Keywords: vitis vinifera; vinifera leaves; pistachio; vine vitis ... See more keywords
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Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)

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recommendations! Published in 2021 at "Food Packaging and Shelf Life"

DOI: 10.1016/j.fpsl.2021.100724

Abstract: Abstract Edible coatings of gum Arabic (GA) (6.0 and 8.0 %) with Shirazi thyme (Zataria multiflora) (0.3 and 0.5 %) were assessed as potential postharvest treatments to protect the quality of fresh in-hull pistachio when… read more here.

Keywords: hull pistachio; zataria multiflora; pistachio; gum arabic ... See more keywords
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Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals

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recommendations! Published in 2019 at "Heliyon"

DOI: 10.1016/j.heliyon.2019.e02438

Abstract: Essential oils (EOs) are known for uses in various fields such as perfume, cosmetic, pharmaceutical and food industries. Agricultural wastes are among the resources of EOs that produced and disposed of in large quantities annually.… read more here.

Keywords: free radicals; pistachio; fps; fps fpc ... See more keywords
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Attenuation of inflammatory response in the EAE model by PEGlated nanoliposome of pistachio oils

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recommendations! Published in 2020 at "Journal of Neuroimmunology"

DOI: 10.1016/j.jneuroim.2020.577352

Abstract: The aim of this study was to investigate the effect of PEGlated nanoliposome of pistachio unsaturated oils (PEGNLPUOs) to attenuate the inflammatory response in the EAE model by modulating of NFKB and oxidative stress signaling… read more here.

Keywords: nanoliposome pistachio; peglated nanoliposome; response eae; inflammatory response ... See more keywords
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The selection of superior pistachio (Pistacia vera L.) genotypes among seedling trees originated from open-pollination

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recommendations! Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2019.02.083

Abstract: Abstract Pistachio (Pistacia vera L.) is considered as one of the most important fruit nuts in the world. The present research was conducted on the morphological evaluation of 96 pistachio seedling trees originated from open-pollination… read more here.

Keywords: pistachio pistacia; pistacia vera; pistachio; originated open ... See more keywords
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Cumulative risk assessment of pesticide residues in different Iranian pistachio cultivars: Applying the source specific HQS and adversity specific HIA approaches in Real Life Risk Simulations (RLRS).

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recommendations! Published in 2019 at "Toxicology letters"

DOI: 10.1016/j.toxlet.2019.05.019

Abstract: Iran is a major supplier of the world pistachio market. In this study, we collected five pistachio cultivars from four main pistachio-producing zones in August and September 2016, and determined the residues of 18 organophosphorus,… read more here.

Keywords: risk; pistachio cultivars; pistachio; cumulative risk ... See more keywords