Vine (Vitis vinifera L.) leaves as a functional ingredient in pistachio calisson formulations
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DOI: 10.1016/j.fbio.2019.100436
Abstract: Abstract Vine (Vitis vinifera L.) leaves powder (VLP) was characterized in terms of functional and chemical properties and used as an ingredient in a pistachio calisson formulation. The total phenolics and flavonoids contents, phenolic compounds… read more here.
Keywords: vitis vinifera; vinifera leaves; pistachio; vine vitis ... See more keywords