Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24234362
Abstract: Pistachio nuts are included among the foods with the highest antioxidant capacity. Stressed cultivating conditions, such as the use of regulated deficit irrigation (RDI), are expected to create a plant response that might increase the… read more here.
Keywords: pistachio nuts; antioxidant antimutagenic; pistachio; antimutagenic cytoprotective ... See more keywords
Microwave-Assisted Extraction Coupled to HPLC-UV Combined with Chemometrics for the Determination of Bioactive Compounds in Pistachio Nuts and the Guarantee of Quality and Authenticity
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27041435
Abstract: Two novel microwave-assisted extraction (MAE) methods were developed for the isolation of phenols and tocopherols from pistachio nuts. The extracts were analyzed by reversed-phase high-pressure liquid chromatography coupled with a UV detector (RP-HPLC-UV). In total,… read more here.
Keywords: bioactive compounds; pistachio nuts; microwave assisted; hplc ... See more keywords
Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects
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DOI: 10.3390/plants11010018
Abstract: Epidemiological and clinical studies have indicated positive outcomes related to tree nut consumption. Here, we review the production, nutrient, phytochemical composition and emerging research trends on the health benefits of pistachio nuts (Pistacia vera L.).… read more here.
Keywords: pistachio nuts; health; pistacia vera; production ... See more keywords
Impacts of Gaseous Ozone (O3) on Germination, Mycelial Growth, and Aflatoxin B1 Production In Vitro and In Situ Contamination of Stored Pistachio Nuts
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DOI: 10.3390/toxins14060416
Abstract: Pistachio nuts can become colonized by mycotoxigenic fungi, especially Aspergillus flavus, resulting in contamination with aflatoxins (AFs). We examined the effect of gaseous O3 (50–200 ppm; 30 min; 6 L/min) on (a) in vitro germination,… read more here.
Keywords: pistachio nuts; contamination; growth; production ... See more keywords