Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.030
Abstract: Pistachio roasting before oil extraction increases consumer preference but may cause changes in the oil composition. In this work, the effect of different roasting conditions on the physical parameters, oxidative stability, and pigment composition of… read more here.
Keywords: roasting conditions; pistachio oil; effect; pigment composition ... See more keywords
A comprehensive approach to pistachio oil production
Sign Up to like & getrecommendations! Published in 2017 at "British Food Journal"
DOI: 10.1108/bfj-08-2016-0373
Abstract: Purpose The high content of unsaturated fatty acids and the elevated presence of bioactive compounds make pistachio oil a healthy product with great commercial potential. One of the primary constraints for its production is the… read more here.
Keywords: extraction; production; oil production; pistachio oil ... See more keywords