Sign Up to like & get
recommendations!
0
Published in 2019 at "Chemical Papers"
DOI: 10.1007/s11696-019-01026-y
Abstract: The aim of this research is evaluation of the performance of Pistacia khinjuk aerial part extract (PKAPE) on the corrosion of carbon steel in 2.0 M hydrochloric acid and 1.0 M sulfuric acid solutions and…
read more here.
Keywords:
part extract;
pistacia khinjuk;
khinjuk aerial;
acid ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1285787
Abstract: ABSTRACT The oxidative stability of refined olive oil with incorporated Pistacia khinjuk fruit oil (PKFO; 0.5%, 1%, 2%, 5%, and 10%) during thermal processing at 170ºC for 8 h was evaluated. The conjugated diene values,…
read more here.
Keywords:
oxidative stability;
pistacia khinjuk;
pkfo;
oil ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12814
Abstract: Mechanically deboned poultry meat (MDPM) products are largely prone to oxidative and bacterial rancidity due to processing conditions and high microorganisms action. Plant essential oils may be utilized to curtail meat deterioration. Analyses were performed…
read more here.
Keywords:
essential oil;
mechanically deboned;
khinjuk essential;
pistacia khinjuk ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Acta agriculturae Slovenica"
DOI: 10.14720/aas.2019.113.2.4
Abstract: Regarding the significance of environmental issues, the use of herbal compounds is proposed as an alternative method for methyl bromide and phosphine. In this research, the insecticide effect of MeOH extract of Pistacia khinjuk leaves…
read more here.
Keywords:
insects;
pistacia khinjuk;
khinjuk;
effect ... See more keywords