Effect of auto‐exhaust pollution on leaf anatomy and micromorphology of Pistacia vera L.
Sign Up to like & getrecommendations! Published in 2022 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.24268
Abstract: One of the important causes of air pollution is automobile emissions Automobile exhausts can be toxic and harmful to plants. In light of this, this study aimed to examine the anatomical and micromorphological effects of… read more here.
Keywords: exhaust pollution; pollution; auto exhaust; pistacia vera ... See more keywords
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
Sign Up to like & getrecommendations! Published in 2019 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-019-01649-w
Abstract: Pistachio (Pistacia vera L.) belongs to the Anacardiaceae family and it is a small tree species. It is native of the Middle East and Central Asia, but currently, it is cultivated also in California and… read more here.
Keywords: chromatography; pistacia vera; spectrometry detection; mass spectrometry ... See more keywords
Qualitative and quantitative analyses of phenolic compounds by HPLC–DAD–ESI/MS in Tunisian Pistacia vera L. Leaves unveiled a rich source of phenolic compounds with a significant antioxidant potential
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00165-w
Abstract: The phenolic profile of 11 varieties (male and female) of Tunisian pistachio (Pistacia vera L.) leaves were investigated using HPLC–DAD–ESI/MS. Thirty-six phenolic compounds were identified, belonging to proanthocyanidins, flavonols O-glycosides, and galloyl derivatives, some of… read more here.
Keywords: vera leaves; pistacia vera; phenolic compounds; hplc dad ... See more keywords
Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.).
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.08.065
Abstract: The aim of this study was to identify phenolic compounds and measure the physicochemical properties of two pistachio (Pistacia vera L.) cultivars ('Uzun' and 'Ohadi'). For this purpose, the pistachios were subjected to four different… read more here.
Keywords: pistacia vera; roasting treatment; hulling methods; physicochemical properties ... See more keywords
The selection of superior pistachio (Pistacia vera L.) genotypes among seedling trees originated from open-pollination
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.02.083
Abstract: Abstract Pistachio (Pistacia vera L.) is considered as one of the most important fruit nuts in the world. The present research was conducted on the morphological evaluation of 96 pistachio seedling trees originated from open-pollination… read more here.
Keywords: pistachio pistacia; pistacia vera; pistachio; originated open ... See more keywords
Pistacia vera L. oleoresin and levofloxacin is a synergistic combination against resistant Helicobacter pylori strains
Sign Up to like & getrecommendations! Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-40991-y
Abstract: The increasing multidrug resistance in Helicobacter pylori, also correlated to its biofilm‐forming ability, underlines the need to search novel strategies to improve the eradication rate. Natural compounds are proposed as antibiotic-resistant-breakers capable to restore the… read more here.
Keywords: vera ors; pistacia vera; vera; helicobacter pylori ... See more keywords
IN VITRO CYTOTOXICITY OF BIOSYNTHESIZED GOLD NANOPARTICLES FROM SHELLS OF PISTACIA VERA L
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Applied Pharmaceutics"
DOI: 10.22159/ijap.2018v10i4.27154
Abstract: Objective: To synthesize the gold nanoparticles by a biological method using the extract obtained from the shells of Pistacia vera (P. vera) and to study its effective role in the anticancer activity. Methods: The synthesis… read more here.
Keywords: pistacia vera; gold nanoparticles; shells pistacia; gold ... See more keywords
Transcriptomic Analysis of the Pistacia vera (L.) Fruits Enable the Identification of Genes and Hormone-Related Gene Linked to Inflorescence Bud Abscission
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DOI: 10.3390/genes13010060
Abstract: Pistacia vera (L.) is an alternate bearing species. The tree produces axillary inflorescence buds every year. Still, they abscise in “ON” overloaded shoots, causing a limited production in the following “OFF” year, causing a significant… read more here.
Keywords: analysis; pistacia vera; transcriptomic analysis; inflorescence ... See more keywords
Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects
Sign Up to like & getrecommendations! Published in 2021 at "Plants"
DOI: 10.3390/plants11010018
Abstract: Epidemiological and clinical studies have indicated positive outcomes related to tree nut consumption. Here, we review the production, nutrient, phytochemical composition and emerging research trends on the health benefits of pistachio nuts (Pistacia vera L.).… read more here.
Keywords: pistachio nuts; health; pistacia vera; production ... See more keywords
Effects of Monochromatic Light on Growth and Quality of Pistacia vera L.
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12071546
Abstract: Light-emitting diodes (LEDs) are popular as a light source for in vitro plants because they save energy and allow the morphology of the plant to be altered. The purpose of this study was to show… read more here.
Keywords: effects monochromatic; quality; vera; proliferation ... See more keywords
Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination
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DOI: 10.3390/toxins13100682
Abstract: The consumption of pistachios (Pistacia vera L.) has been increasing, given their important benefit to human health. In addition to being an excellent nutritional source, they have been associated with chemical hazards, such as mycotoxins,… read more here.
Keywords: pistacia vera; determination; pistachios pistacia; contamination ... See more keywords