Articles with "pisum sativum" as a keyword



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Exploration of plant growth‐promoting endophytic bacteria from Pisum sativum and Cicer arietinum from South–West Haryana

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Published in 2022 at "Journal of Basic Microbiology"

DOI: 10.1002/jobm.202100575

Abstract: In the present study, nonrhizobial endophytes were isolated from Pisum sativum and Cicer arietinum from Haryana, India. A total of 355 bacterial endophytes were screened for plant growth promoting traits. Out of all, 96 bacterial… read more here.

Keywords: pisum sativum; arietinum; growth promoting; plant growth ... See more keywords
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Biofortification of pea (Pisum sativum L.): A Review.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11059

Abstract: Biofortification refers to an approach to increase micronutrient concentrations in the edible parts of plants with increased bioavailability to the human population. Conventional, agronomic and transgenic breeding methods can be used to develop these biofortified… read more here.

Keywords: pea; pea pisum; pisum sativum; sativum review ... See more keywords
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Interspecific Inhibitory Interference of Nicotiana plumbaginifolia Viv. on Pisum sativum L.

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Published in 2020 at "Journal of Plant Growth Regulation"

DOI: 10.1007/s00344-020-10247-5

Abstract: Roots of weeds that are left behind in the soil after removal of their aerial parts can reduce the growth of crops. Here we conducted an assessment to evaluate the allelopathic interference of Nicotiana plumbaginifolia… read more here.

Keywords: interference nicotiana; rhizosphere soil; pisum sativum; nicotiana plumbaginifolia ... See more keywords
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Chromium effects on photosynthetic electron transport in pea (Pisum sativum L.)

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Published in 2019 at "Planta"

DOI: 10.1007/s00425-019-03304-1

Abstract: Components of the photosynthetic electron transport chain in pea (Pisum sativum L.) leaves under in vivo conditions showed the following sensitivity to the inhibitory action of chromium(VI): intersystem electron transport > photosystem I > photosystem II. Inhibitory effects of… read more here.

Keywords: pisum sativum; photosynthetic electron; electron transport; transport ... See more keywords
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Comparative analysis of remodelling of the plant–microbe interface in Pisum sativum and Medicago truncatula symbiotic nodules

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Published in 2019 at "Protoplasma"

DOI: 10.1007/s00709-019-01355-5

Abstract: Infection of host cells by nitrogen-fixing soil bacteria, known as rhizobia, involves the progressive remodelling of the plant–microbe interface. This process was examined by using monoclonal antibodies to study the subcellular localisation of pectins and… read more here.

Keywords: sativum medicago; pisum sativum; remodelling plant; microbe interface ... See more keywords
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Both epiphytic and endophytic strains of Rhodococcus fascians influence transporter gene expression and cytokinins in infected Pisum sativum L. seedlings

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Published in 2018 at "Plant Growth Regulation"

DOI: 10.1007/s10725-018-0387-3

Abstract: Some strains of the soil bacterium Rhodococcus fascians maintain an epiphytic life style while others become endophytic. Virulent, endophytic strains cause multiple shoot growth and inhibit root growth of seed-inoculated Pisum sativum L. We were… read more here.

Keywords: endophytic strains; rhodococcus fascians; pisum sativum; expression ... See more keywords
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Lessening the toxic effect of the methylisothiazolinone via vermicompost tea on Pisum sativum

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Published in 2022 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-022-19396-4

Abstract: Biocides, which are found in nature as persistent pollutants, pose a great danger to the ecosystem. Methylisothiazolinone (MIT), a widely used biocide, reaches plants by mixing with water and soil. Vermicompost tea (VCT), which strengthens… read more here.

Keywords: pisum sativum; vermicompost tea;
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Physicochemical characteristics and FTIR-derived structural parameters of hydrochar produced by hydrothermal carbonisation of pea pod (Pisum sativum Linn.) waste

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Published in 2018 at "Biomass Conversion and Biorefinery"

DOI: 10.1007/s13399-018-0363-1

Abstract: Conversion of pea pod (Pisum sativum Linn.) waste into energy and chemical products is a sustainable waste treatment option. In this work, hydrothermal carbonisation (HTC) of pea pod (Pisum sativum Linn.) waste was performed at… read more here.

Keywords: sativum linn; pod pisum; structural parameters; waste ... See more keywords
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Effect of hemoglobin on the growth and Cd accumulation of pea plants (Pisum sativum L.)

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Published in 2017 at "Applied Biological Chemistry"

DOI: 10.1007/s13765-017-0326-4

Abstract: This study was set to investigate the effect of the presence of hemoglobin (Hb) in cadmium (Cd)-contaminated soil on phytotoxicity and Cd accumulation. The effect of Hb on the Cd accumulation by Pisum sativum L.… read more here.

Keywords: seed; accumulation; effect; pisum sativum ... See more keywords
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A pea (Pisum sativum L.) seed albumin extract prevents colonic DSS induced dysbiosis in mice

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Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2017.05.038

Abstract: Abstract This study investigates the effects of a pea (Pisum sativum) seed albumin extract (PSE) on the colonic microbiota in a model of experimental dextran sodium sulfate (DSS)-induced colitis in mice. Male C57BL/6J mice were… read more here.

Keywords: seed; dss induced; pea pisum; pisum sativum ... See more keywords
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Analysis of nodule senescence in pea (Pisum sativum L.) using laser microdissection, real-time PCR, and ACC immunolocalization.

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Published in 2017 at "Journal of plant physiology"

DOI: 10.1016/j.jplph.2017.01.012

Abstract: A delay in the senescence of symbiotic nodules could prolong active nitrogen fixation, resulting in improved crop yield and a reduced need for chemical fertilizers. The molecular genetic mechanisms underlying nodule senescence have not been… read more here.

Keywords: analysis; senescence; pea pisum; pisum sativum ... See more keywords