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Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2019.103720
Abstract: In consumer science, measuring liking is posited to be the best method to understand preferences and food choice behaviour. Consumer research shows that highly rewarding products are more often bought than slightly rewarding products. However,…
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Keywords:
liking;
pavlovian instrumental;
two olfactory;
instrumental transfer ... See more keywords