Variability of polyphenols and volatiles during fruit development of three pitanga (Eugenia uniflora L.) biotypes.
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DOI: 10.1016/j.foodres.2018.10.068
Abstract: Changes in volatile constituents and phenolic compounds were investigated during fruit development of three pitanga biotypes. Constituents were submitted to multivariate analysis and fruit samples were differentiated by selina-1,3,7(11)-trien-8-one (38.2 ± 2.9%) and its epoxide (26.4 ± 7.2%) for… read more here.
Keywords: pitanga; fruit; fruit development; three pitanga ... See more keywords
Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations
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DOI: 10.3390/foods7050067
Abstract: The use of nutrient-rich foods to enhance the wellness, health and lifestyle habits of consumers is globally encouraged. Native fruits are of great interest as they are grown and consumed locally and take part of… read more here.
Keywords: sample; pitanga; mol 100; antioxidant capacity ... See more keywords