Analysis of the effect of sugars and organic acids on the ice melting behavior of pitanga and araza pulp by differential scanning calorimetry (DSC)
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DOI: 10.1016/j.tca.2021.178934
Abstract: Abstract Most Brazilian fruits are highly perishable but in frozen state would have the potential to be developed into a variety of commercially viable products. Pitanga and araza were investigated to determine the effect of… read more here.
Keywords: ice melting; organic acids; pitanga araza; effect ... See more keywords