Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.11.016
Abstract: Abstract Pitaya fruit pretreated with methyl jasmonate (MeJA) were subjected to wounding stress and effects on quality, energy metabolism and phenolic accumulation were investigated. Results showed that MeJA pretreatment effectively inhibited the wound-induced decrease of… read more here.
Keywords: phenolic accumulation; wound induced; energy; pitaya ... See more keywords
Pre-clinical evidence for the therapeutic effect of Pitaya (Hylocereus lemairei) on diabetic intestinal microenvironment
Sign Up to like & getrecommendations! Published in 2022 at "Natural Product Research"
DOI: 10.1080/14786419.2022.2110091
Abstract: Abstract Intestinal glucose absorption plays a central role in the regulation of glucose plasmatic; however, current clinical management does not target the gut for treating diabetes. This study evaluated the effects of peel and pulp… read more here.
Keywords: clinical evidence; evidence therapeutic; hylocereus; hylocereus lemairei ... See more keywords
Neocosmospora rubicola Causing Stem Rot of Pitaya (Hylocereus costaricensis) in China
Sign Up to like & getrecommendations! Published in 2018 at "Plant Disease"
DOI: 10.1094/pdis-09-17-1469-pdn
Abstract: Pitaya (Hylocereus costaricensis) is a tropical and subtropical plant of the family Cactaceae. In June 2016, a stem rot disease was observed affecting over 15% of a pitaya planting in Dongfang (Hainan Province). Symptomatic plants… read more here.
Keywords: stem rot; rot pitaya; china; pitaya ... See more keywords
Pitaya virus X coat protein acts as an RNA silencing suppressor and can be used as specific target for detection using RT-LAMP.
Sign Up to like & getrecommendations! Published in 2023 at "Plant disease"
DOI: 10.1094/pdis-11-22-2570-sc
Abstract: Hylocereus undulatus Britt (pitaya) is a tropical fruit that has been commonly cultivated in Guizhou Province, China, in recent years due to its good taste and high nutritional value. This planting area currently ranks third… read more here.
Keywords: coat protein; rna silencing; pitaya virus; pivx ... See more keywords
Molecular characterization and expression analysis of pitaya (Hylocereus polyrhizus) HpLRR genes in response to Neoscytalidium dimidiatum infection
Sign Up to like & getrecommendations! Published in 2020 at "BMC Plant Biology"
DOI: 10.1186/s12870-020-02368-6
Abstract: Canker disease caused by Neoscytalidium dimidiatum is a devastating disease resulting in a major loss to the pitaya industry. However, resistance proteins in plants play crucial roles to against pathogen infection. Among resistance proteins, the… read more here.
Keywords: neoscytalidium dimidiatum; analysis; hylocereus polyrhizus; infection ... See more keywords
Integrated sRNAome and RNA-Seq analysis reveals miRNA effects on betalain biosynthesis in pitaya
Sign Up to like & getrecommendations! Published in 2020 at "BMC Plant Biology"
DOI: 10.1186/s12870-020-02622-x
Abstract: Background MicroRNAs (miRNAs) and their regulatory functions in anthocyanin, carotenoid, and chlorophyll accumulation have been extensively characterized in many plant species. However, the miRNA regulatory mechanism in betalain biosynthesis remains mostly unknown. Results In this… read more here.
Keywords: pitaya; hmo; betalain biosynthesis; hmo novel ... See more keywords
Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.894438
Abstract: This study aimed to promote red pitaya fruit parts as alternate sources of nutraceuticals. The red pitaya of Chinese origin was determined for its in vitro efficacy, where the fruit extracts were evaluated based on… read more here.
Keywords: pitaya; pulp peel; red pitaya; oxidative stress ... See more keywords
Improved YOLOv4 recognition algorithm for pitaya based on coordinate attention and combinational convolution
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1030021
Abstract: Accurate recognition method of pitaya in natural environment provides technical support for automatic picking. Aiming at the intricate spatial position relationship between pitaya fruits and branches, a pitaya recognition method based on improved YOLOv4 was… read more here.
Keywords: recognition; coordinate attention; yolov4 recognition; improved yolov4 ... See more keywords
An Integrative Transcriptomic and Metabolomic Analysis of Red Pitaya (Hylocereus polyrhizus) Seedlings in Response to Heat Stress
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DOI: 10.3390/genes12111714
Abstract: Red pitaya (Hylocereus polyrhizus) is a significant functional food that is largely planted in Southeast Asia. Heat stress (HS) induced by high temperatures is likely to restrict the growth and survival of red pitaya. Although… read more here.
Keywords: pitaya hylocereus; response; red pitaya; stress ... See more keywords
Pitaya Genome and Multiomics Database (PGMD): A Comprehensive and Integrative Resource of Selenicereus undatus
Sign Up to like & getrecommendations! Published in 2022 at "Genes"
DOI: 10.3390/genes13050745
Abstract: Pitaya (Selenicereus) is a kind of novel fruit with a delicious taste and superior horticulture ornamental value. The potential economic impact of the pitaya lies in its diverse uses not only as agricultural produce and… read more here.
Keywords: multiomics database; pitaya genome; database pgmd; selenicereus ... See more keywords
A Novel WRKY Transcription Factor HmoWRKY40 Associated with Betalain Biosynthesis in Pitaya (Hylocereus monacanthus) through Regulating HmoCYP76AD1
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms22042171
Abstract: Betalains are water-soluble nitrogen-containing pigments with multiple bioactivities. Pitaya is the only large-scale commercially grown fruit containing abundant betalains for consumers. However, the upstream regulators in betalain biosynthesis are still not clear. In this study,… read more here.
Keywords: biosynthesis; novel wrky; transcription factor; pitaya ... See more keywords