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Published in 2020 at "Plant disease"
DOI: 10.1094/pdis-09-20-2055-pdn
Abstract: Pitaya (Hylocereus costaricensis), belonging to the Cactaceae family, has rich functional substances, such as a variety of amino acids, which are popular with consumers (Wichienchot et al. 2010). In May 2019, flowers showed symptoms of…
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Keywords:
rot pitaya;
pitaya hylocereus;
rot;
flower rot ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11213416
Abstract: This study aimed to investigate the effect of the incorporation of 0–25% pitaya (Hylocereus undatus) fermented by Pediococcus pentosaceus on physicochemical and bioactive properties of yeast-leavened wheat-mung bean bread. The results revealed that β-glucosidase activity…
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Keywords:
pitaya hylocereus;
pediococcus pentosaceus;
yeast leavened;
health benefits ... See more keywords
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Published in 2021 at "Genes"
DOI: 10.3390/genes12111714
Abstract: Red pitaya (Hylocereus polyrhizus) is a significant functional food that is largely planted in Southeast Asia. Heat stress (HS) induced by high temperatures is likely to restrict the growth and survival of red pitaya. Although…
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Keywords:
pitaya hylocereus;
response;
red pitaya;
stress ... See more keywords
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Published in 2019 at "Molecules"
DOI: 10.3390/molecules24061114
Abstract: Pitaya (Hylocereus polyrhizus) has attracted much interest from consumers as it is a novelty fruit with high nutrient content and a tolerance to drought stress. As a group of attractive pigment- and health-promoting natural compounds,…
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Keywords:
fruit;
hylocereus polyrhizus;
metabolic profiling;
pitaya hylocereus ... See more keywords