Articles with "pitaya hylocereus" as a keyword



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First Report of Bipolaris cactivora Causing Flower Rot of Pitaya (Hylocereus costaricensis) in China.

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Published in 2020 at "Plant disease"

DOI: 10.1094/pdis-09-20-2055-pdn

Abstract: Pitaya (Hylocereus costaricensis), belonging to the Cactaceae family, has rich functional substances, such as a variety of amino acids, which are popular with consumers (Wichienchot et al. 2010). In May 2019, flowers showed symptoms of… read more here.

Keywords: rot pitaya; pitaya hylocereus; rot; flower rot ... See more keywords
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Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya (Hylocereus undatus): Both In Vitro and In Vivo Aspects

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Published in 2022 at "Foods"

DOI: 10.3390/foods11213416

Abstract: This study aimed to investigate the effect of the incorporation of 0–25% pitaya (Hylocereus undatus) fermented by Pediococcus pentosaceus on physicochemical and bioactive properties of yeast-leavened wheat-mung bean bread. The results revealed that β-glucosidase activity… read more here.

Keywords: pitaya hylocereus; pediococcus pentosaceus; yeast leavened; health benefits ... See more keywords
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An Integrative Transcriptomic and Metabolomic Analysis of Red Pitaya (Hylocereus polyrhizus) Seedlings in Response to Heat Stress

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Published in 2021 at "Genes"

DOI: 10.3390/genes12111714

Abstract: Red pitaya (Hylocereus polyrhizus) is a significant functional food that is largely planted in Southeast Asia. Heat stress (HS) induced by high temperatures is likely to restrict the growth and survival of red pitaya. Although… read more here.

Keywords: pitaya hylocereus; response; red pitaya; stress ... See more keywords
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Metabolic Profiling of Pitaya (Hylocereus polyrhizus) during Fruit Development and Maturation

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Published in 2019 at "Molecules"

DOI: 10.3390/molecules24061114

Abstract: Pitaya (Hylocereus polyrhizus) has attracted much interest from consumers as it is a novelty fruit with high nutrient content and a tolerance to drought stress. As a group of attractive pigment- and health-promoting natural compounds,… read more here.

Keywords: fruit; hylocereus polyrhizus; metabolic profiling; pitaya hylocereus ... See more keywords