Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species
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DOI: 10.3390/molecules27030808
Abstract: Pitaya is one of the most preferred and produced tropical fruit species recently introduced to the Mediterrranean region in Turkey. Due to its nutritional fruits with high economic value, the popularity of pitaya increases steadily… read more here.
Keywords: turkey; white fleshed; nutritional analysis; fleshed pitaya ... See more keywords