A Deep-Learning Based Solution to Automatically Control Closure and Seal of Pizza Packages
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DOI: 10.1109/access.2021.3135973
Abstract: Closure and seal inspection is one of the key steps in quality control of pizza packages. This is generally carried out by human operators that are not able to inspect all the packages due to… read more here.
Keywords: closure; system; deep learning; pizza ... See more keywords
Performance characterization of a traditional wood‐fired pizza oven
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Food Science"
DOI: 10.1111/1750-3841.16268
Abstract: Abstract Neapolitan pizza, a renowned Italian food recognized as one of the traditional specialties guaranteed (TSG) by European Commission Regulation no. 97/2010, should be exclusively baked in wood‐fired ovens for approximately 90 s. Despite its… read more here.
Keywords: pizza oven; day; pizza; fired pizza ... See more keywords
Validation of baking as a kill-step for controlling Shiga toxin-producing Escherichia coli during traditional crust pizza baking process
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1001597
Abstract: A study was conducted to validate a simulated traditional crust pepperoni pizza baking process to control Shiga toxin-producing Escherichia coli (STEC) and to determine the heat resistance characteristics of STEC in pizza dough. Pizza dough… read more here.
Keywords: crust pizza; baking process; traditional crust; pizza ... See more keywords
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties
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DOI: 10.3390/foods12010041
Abstract: Background: According to the regulations of the Neapolitan Pizza TSG, extra virgin olive oil must be exclusively used as topping ingredient, together with tomato for pizza marinara-type production. As, often deliberately, other oils are replaced… read more here.
Keywords: oil; chemical sensory; pizza; neapolitan pizza ... See more keywords
Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040890
Abstract: Despite Neapolitan pizza is a globally renowned Italian food, its obligatory baking in wood-fired ovens has so far received little attention in the scientific community. Since heat transfer during pizza baking is not at all… read more here.
Keywords: pizza; pizza baking; wood fired; neapolitan pizza ... See more keywords